Quality controls in production of chocolate bars

As good as a chocolate bar tastes, it requires to undergo extensive quality testing to ensure the quality of the manufactured products meet the production standard. The dimension of the chocolate bar is one of the most important physical characteristics to be tested as it influence the taste and quality of the manufactured bar. An advanced laser profile scanner is used to evaluate the profile of the manufactured chocolate bars. It is integrated with smart controller for smart profile evaluation and is also available with blue laser diode for more accurate measurement on organic materials.