Safe storage practices lead to safe food outcomes

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Food processing factories in Australia are open to high-end scrutiny due to government regulations and the expectation of the population that the food they consume is going to be produced in places where high hygiene practices are standard.

Preparing food, making sure the environment it is in and a plethora of other considerations need to be taken into account when setting up such an operation, which includes making sure the food is not contaminated by any outside agents.

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